2 - 8 oz pkg. cream cheese
8 oz cheddar cheese - finely shredded
1 T finely chopped onion
1 T finely chopped green bell pepper
1 T finely chopped pimento
1 t worchestershire sauce
Combine all the ingredients, except for the pecans (I use my Kitchen Aid with the paddle, if you don't have a stand mixer, mixing with your hands works best). Make sure all the ingredients are mixed well, form into a ball then roll in the chopped pecans. Best if chilled a few hours (or over night).
Serve with your favorite crackers or melba toast.