This delicious dish is so easy and versatile. You can choose your favorite veggies too!
This time I cut up carrots, zucchini and added some brussel sprouts (right out of the freezer...see versatile). Placed the veggies in a 9 x 13 baking dish. Drizzled with a little olive oil, sprinkled sea salt, oregano, garlic powder & some fresh ground pepper. Then I tossed to coat all the pieces.
Roast in a 350 degree oven till fork tender.
Then eat up, yummy!